MAY
High Tea with Michael Aspen
Sunday, May 2, Afternoon 1:30-3:30......................................... $35
Chef Michael Aspen is here again to delight everyone with sweet and savory treats as he hosts this time-honored tradition. Dispensing with proper etiquette makes room for historical anecdotes from the great salons throughout the British Empire and beyond. Dress to the nines or come as you are and bring Mother along for this very special occasion of carefree indulgence.

Cinco de Mayo with Tom Hoffman
Wednesday, May 5, Evening 6:30 - 8:30................................... $40
Celebrate this super festive holiday with Classic Mexican cuisine to include Chicken Enchiladas, Tamales, Posole and of course Flan.

Simply Seafood with Casey Schanen &
Tom Saunderson
Wednesday, May 12, Evening 6:30-8:30................................... $45
Tonight you will enjoy the inspired preparations of various seafoods paired with the wines that best compliment them.

Tours of the Mediterranean with Nahla Gholam
Thursday, May 13, Evening 6:30-8:30....................................... $40
Tonight our talented chef prepares Tapanade with Baguette (from France) Baked Pistachio (a Greek Lasagne) and a surprise dessert.

Dinner in Old Havana with Peter Belknap
Monday, May 17, Evening 6:30-8:30.......................................... $40
Classic Cuban cooking from the “before-time” Antojitos Cubanos (Cuban hors d’oeuvres), a Tropical Salad and a rich, old fashioned Cuban Stew with Plantain Dumplings.

Springtime Elegance with Paul Cartwright &
Renee Stark
Tuesday, May 18, Evening 6:30-8:30......................................... $45
A very special menu of Spring Greens with White Truffle Raspberry Vinaigrette, Tenderloin Medallions with Blue Cheese Pomegranate Demi and Turtle Truffle Napoleon. Each course will be paired with a wonderful wine.

Cool Foods on a Budget with Liz Abelson
Monday, May 24, Evening 6:30-8:30.......................................... $30
With summer just around the corner we will explore Main Dish Salads, Chilled Soup and Dessert that won’t heat up the kitchen or your wallet. Menu to include Asparagus with Smoked Salmon and Hollandaise and other fine dishes.

Here Comes Summer with Mark Iverson
Wednesday, May 26, Evening 6:30-8:30.................................. $40
Summer is a great time to entertain friends and family. Mark always has the best ideas for fun, fast, easy menus that let you enjoy the party too!

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