FEBRUARY
Southern Cookin’ with Peter Belknap
Monday, February 8, Evening 6:30-8:30............................................$40
Peter treats us to good old-fashioned, satisfying, southern food. Y’all come hungry!!!!

Authentic Hand-made Taco Bar with Charlie Silk
Wednesday, February 10, Evening, 6:30-8:30.................................$40
We’ll start with a snack of Empanadas as Charlie teaches us to make fresh corn tortillas. Then the fillings: Shredded Beef, Simmered Cod, Salsa Verde, Pico de Gallo and Fresh Guacamole. To finish we’ll assemble our own Tacos and enjoy the feast.

Fat Tuesday with Tom Hoffman
Monday, February 15, Evening 6:30-8:30..........................................$40
An early celebration of this very festive holiday will be bursting with flavor and fun.

Food Lovers Delight with Michael Aspen
Tuesday, February 16, Evening 6:30-8:30.........................................$40
If you love to cook and you love to eat you will surely enjoy this evening of indulgent foods offered by Chef Michael Aspen. Come share and celebrate this event with the ones you love. Menu includes: Fried Oysters with Beurre Blanc, Pan Seared Duck Breast with Sour Cherry Confit, and Over the Top Chocolate Roulade.

Warming the Heart with Robert Atterberry
Monday, February 22, Evening 6:30-8:30..........................................$40
Chef Robert has selected a sophisticated, yet homey menu for this evening. Apple Fennel Slaw with Apple Balsamic Reduction, Lamb Shanks with Winter Chutney Glaze and Confit of Skagit Valley Leeks, Celery Root mash and Skagit Valley Swiss Chard will be offered.

Bakery Specialties with Jim Kowalski
Tuesday, February 23, Evening 6:30-8:30.........................................$40
If you’ve been to the Farm to Market Bakery in Edison, you know something about their wonderful pastries. Be it sweet or savory, it’s always delicious. Tonight Jim will teach you how to recreate these delicacies in your own home.

More Authentic Lebanese with Nahla Gholam
Thursday, February 25, Evening 6:30-8:30.......................................$40
Nahla will begin with a Pita Appetizer for you to enjoy as she prepares two soups you will love for your late winter suppers. They are hearty and delicious; a staple at the Cafe at Mediterranean Specialties

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