APRIL
Francina Cucina with Francean Dutch-Brown
Thursday, April 1, Evening 6:30-8:30....................................... $40
A fun, hands on class complete with Italian music and wine. Enjoy appetizers of Dulcia Bomestica and Marinated Vegetable Antipasto. Then jump right in and learn to make Ravioli: one with a chicken filling (Pollo Sombrero) and another with a Veggie or Walnut Filling. For dessert - Chocolate Ravioli!
Inspired Entertaining with Paul Cartwright
Tuesday, April 6, Evening 6:30-8:30......................................... $40
Tonight’s menu would be perfect for a special Springtime dinner. Chef Paul will prepare a Chilled Cucumber Cilantro Soup, Pan Seared Breast of Chicken with Kalamata Figs and Champagne Glace and for dessert, Lavender Crème Brule (made simple).
Asian Persuasion with Tom Hoffman
& James Youngquist
Wednesday, April 7, Evening 6:30-8:30................................... $45
An all new menu to include Pho, Yakisoba and Swimming Rama. Enjoy this flavorful cuisine, expertly paired with Beer.
Magnifique Marseilles with Peter Belknap
Monday, April 12, Evening 6:30-8:30........................................ $40
An evening of sparking seafood recipes from romantic Marseilles - the jewel of seaports on the southern coast of France.
Cooking with Herbs with Joanne Romann
Wednesday, April 14, Evening 6:30-8:30................................ $40
We all love fresh herbs and tonight in this fun, informative class we will learn interesting ways to use them. You will enjoy Homemade Boursin Cheese, Celery Root and Cider Soup with Cardamon, Chicken Breasts with Pecan Pesto, Focaccia with Rosemary Garlic Butter and Lemon Thyme Cake.
Company’s Coming with Robert Atterberry
Monday, April 19, Evening 6:30-8:30........................................ $40
Who wouldn’t love to be invited to dinner with a menu like this: Walnut Salad tossed with Blueberries, Chicken Cordon Bleu with Gorgonzola Cream Sauce, Potato Forestiere, Broiled Brussels Sprouts with Lemoned Olive Oil and Sea Salt and for dessert, Bananas Foster.
Mediterranean Evening with Nahla Gholam
Wednesday, April 21, Evening 6:30-8:30................................ $40
Come, enjoy the intriguing flavors of the Mediterranean. On the menu: “Fatayer B’Keshek” (appetizer pies) “Djaj Da Feen” (Chicken Burgel Pilaf), “Hindbe” (sautéed greens with caramelized onions) and Lebanese Doughnuts
Affordable Cooking for Two with Liz Abelson
Tuesday, April 27, Evening 6:30-8:30....................................... $30
You too can cook wonderful meals for two that are simple elegance. Chicken and vegetarian recipes will be featured, including a perfect Roast Chicken with Pan Sauce and Spring Vegetables with onion Pudding - fabulous dish!
Tapas with Knut Christenson
Thursday, April 29, Evening 6:30-8:30..................................... $40
The “little dishes” of Spain are perfect for a light supper or a big party. Tonight you will enjoy Brined Chicken Espana, Steamers Tarragona and Fillo Cups with three fillings : Goat Cheese Smoked Salmon, Mushrooms and Shrimp Salad.
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